Slow Food Youth Network Kenya
Slow Food Youth Network Kenya was launched in 2014 to educate young people about local food. In Kenya, like in many African countries, young people have been turning away from locally grown products in favor of Western alternatives. This organization works with youth to create awareness of their community’s traditional foods, protect the environment, and promote sustainable agriculture.
A 2023 grant from the Cultures of Resistance Network supported their community workshops on building the Slow Food Youth Network in Kenya and Rwanda.